Nutrition · per 100 g

Energy	178 kcal
Fat	10.1 g
Saturated fat	1.2 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.4 g
Sugars	2.6 g
Added sugars	0 g
Fiber	3.1 g
Protein	11.1 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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