Nutrition · per 100 g

Energy	630 kcal
Fat	55 g
Saturated fat	7.5 g
Monounsaturated fat	20 g
Polyunsaturated fat	27.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	0.5 g
Added sugars	0 g
Fiber	10 g
Protein	17 g
Salt	0.29 g
Sodium	115 mg
Potassium	414 mg
Calcium	426 mg
Iron	9 mg
Magnesium	95 mg
Zinc	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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