Nutrition · per 100 g

Energy	347 kcal
Fat	12.7 g
Saturated fat	6 g
Trans fat	0 g
Carbs	53.3 g
Sugars	21.7 g
Added sugars	21.3 g
Protein	4 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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