Nutrition · per 100 g

Energy	351 kcal
Fat	13.8 g
Saturated fat	5.8 g
Carbs	51.2 g
Sugars	18.8 g
Fiber	1.4 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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