Nutrition · per 100 g

Energy	110 kcal
Fat	3.3 g
Trans fat	0.33 g
Carbs	1.7 g
Fiber	0 g
Protein	15.3 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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