Nutrition · per 100 g

Energy	290 kcal
Fat	23.3 g
Trans fat	0 g
Carbs	0 g
Fiber	0 g
Protein	20 g
Salt	1.3 g
Sodium	537 mg
Calcium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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