Nutrition · per 100 g

Energy	188 kcal
Fat	12.2 g
Saturated fat	3.3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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