Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Carbs	24.3 g
Fiber	0.71 g
Protein	0.71 g
Salt	48.2 g
Sodium	19300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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