Nutrition · per 100 g

Energy	265.1 kcal
Fat	3.8 g
Saturated fat	1.4 g
Carbs	49.2 g
Sugars	2.5 g
Fiber	5.2 g
Protein	8.9 g
Salt	1.4 g
Sodium	566.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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