Nutrition · per 100 g

Energy	254.5 kcal
Fat	11.5 g
Saturated fat	6.1 g
Carbs	29.1 g
Sugars	3 g
Fiber	1.2 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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