Nutrition · per 100 g

Energy	350 kcal
Fat	27 g
Saturated fat	18.3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.3 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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