Ingredients
wheat flour 50.0% , wholemeal flour 25.0% , yeast 12.5% , sugar 6.3% , wheat gluten 3.1% , wheat bran 1.6% , ACEITE VEGETAL INTERESTERIFICADO 0.8% , salt 0.4% , wheat germ 0.2% , oat fibre 0.1% , carob bean 0.0% , milk powder 0.0% , vegetable oil 0.0% , whey powder 0.0% , Preservative 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0% , Acidity regulator 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.