Ingredients
ingredientes 75.0% , EDU 25.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.56 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 0.83 g |
| Carbs | 72.2 g |
| Sugars | 0.56 g |
| Fiber | 2.2 g |
| Protein | 7.2 g |
| Salt | 0.03 g |
| Sodium | 11.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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