Nutrition · per 100 g

Energy	393 kJ
Energy	93.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	16.9 g
Fiber	1.9 g
Protein	6.1 g
Salt	0.39 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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