Nutrition · per 100 g

Energy	2 kcal
Fat	7.3 g
Saturated fat	1 g
Carbs	9.5 g
Sugars	7.7 g
Fiber	1.6 g
Protein	3.7 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.