Nutrition · per 100 g

Energy	592 kcal
Fat	45 g
Saturated fat	7.8 g
Carbs	27 g
Sugars	5.9 g
Fiber	3.6 g
Protein	18 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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