Nutrition · per 100 g

Energy	448 kcal
Fat	8.3 g
Saturated fat	5.3 g
Carbs	9.5 g
Sugars	0.3 g
Fiber	3.5 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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