Nutrition · per 100 g

Energy	164 kcal
Fat	6.6 g
Saturated fat	0.71 g
Trans fat	0 g
Carbs	23.5 g
Protein	2.6 g
Salt	0.56 g
Sodium	222 mg
Calcium	0 mg
Zinc	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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