Nutrition · per 100 g

Energy	133 kcal
Fat	4.3 g
Saturated fat	0.47 g
Carbs	20 g
Sugars	0 g
Fiber	2.5 g
Protein	3.2 g
Salt	0.16 g
Sodium	62.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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