Nutrition · per 100 g

Energy	1520 kJ
Energy	362 kcal
Fat	7.1 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	10.8 g
Fiber	2.1 g
Protein	62.5 g
Salt	2.4 g
Sodium	954 mg
Potassium	221 mg
Calcium	200 mg
Iron	8.3 mg
Magnesium	483 mg
Zinc	45.8 mg
Vitamin A	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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