Nutrition · per 100 g

Energy	230 kcal
Fat	17 g
Saturated fat	5 g
Carbs	8.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	11.5 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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