Nutrition · per 100 g

Energy	168 kcal
Fat	8.5 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	7.7 g
Sugars	1 g
Fiber	2 g
Protein	15.4 g
Salt	1.8 g
Sodium	702 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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