Nutrition · per 100 g

Energy	446.7 kcal
Fat	21 g
Saturated fat	9 g
Carbs	60 g
Sugars	25 g
Fiber	1.3 g
Protein	4.7 g
Salt	0.26 g
Sodium	103.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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