Ingredients
whole milk 56.3% , cream 21.9% , whole milk powder 10.9% , fermentos lácticos especificos 5.5% , Stabiliser 2.7% , goma de algarroba 1.4% , Preservative 0.7% , texturizante 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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