Nutrition · per 100 g

Energy	122.5 kcal
Fat	5 g
Saturated fat	2.2 g
Carbs	7.1 g
Sugars	0 g
Fiber	1.3 g
Protein	12.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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