Nutrition · per 100 g

Energy	202 kcal
Fat	4.4 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	31.3 g
Sugars	12 g
Added sugars	0 g
Fiber	11.3 g
Protein	10 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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