Nutrition · per 100 g

Energy	236 kcal
Fat	13.9 g
Saturated fat	7 g
Trans fat	0.17 g
Carbs	18.3 g
Sugars	1 g
Added sugars	0.52 g
Fiber	1 g
Protein	9.6 g
Salt	1.5 g
Sodium	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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