Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 0.75 g |
| Trans fat | 0 g |
| Carbs | 70 g |
| Fiber | 4.4 g |
| Protein | 12.5 g |
| Salt | 0.03 g |
| Sodium | 11 mg |
| Iron | 4 mg |
| Vitamin A | 500000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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