Ingredients
rice flour 66.7% , corn flour 16.7% , quinoa flour 16.7%
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Nutrition · per 100 g
| Energy | 1222 kJ |
| Energy | 292 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Fiber | 0.7 g |
| Protein | 6.4 g |
| Salt | 0.01 g |
| Sodium | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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