Nutrition · per 100 g

Energy	279 kcal
Fat	0 g
Trans fat	0 g
Carbs	60 g
Sugars	1.3 g
Added sugars	0 g
Fiber	13.8 g
Protein	18.8 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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