Ingredients
wheat flour 50.0% , sugar 25.0% , liquid egg 12.5% , vegetable oil 6.3% , dextrose 3.1% , glucose syrup 1.6% , salt 0.8% , milk powder 0.4% , Raising agent 0.2% , Emulsifier 0.1% , Humectant 0.0% , E490 0.0%? , Preservative 0.0% , Colour 0.0% , E160b 0.0%? , flavouring 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1550 kJ |
| Energy | 370 kcal |
| Fat | 9.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 70 g |
| Sugars | 46.7 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.