Nutrition · per 100 g

Energy	262 kcal
Fat	3.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	1.2 g
Added sugars	0 g
Fiber	5.4 g
Protein	30 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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