Nutrition · per 100 g

Energy	218 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	2.8 g
Added sugars	0.83 g
Fiber	5 g
Protein	27.8 g
Salt	0.05 g
Sodium	21.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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