Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.3 g |
| Cholesterol | 13000 mg |
| Carbs | 72.6 g |
| Fiber | 6.7 g |
| Protein | 11.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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