Nutrition · per 100 g

Energy	127 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	22 g
Sugars	9 g
Fiber	3 g
Protein	4.2 g
Salt	0.01 g
Sodium	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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