Nutrition · per 100 g

Energy	782 kJ
Energy	186 kcal
Fat	13.2 g
Saturated fat	6.1 g
Trans fat	0.63 g
Carbs	1 g
Fiber	1.8 g
Protein	14.9 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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