Nutrition · per 100 g

Energy	402 kcal
Fat	15 g
Saturated fat	5.3 g
Trans fat	0 g
Carbs	33.3 g
Sugars	16.7 g
Added sugars	0 g
Fiber	18.3 g
Protein	33.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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