Nutrition · per 100 g

Energy	584 kcal
Fat	48 g
Saturated fat	4.4 g
Carbs	14.4 g
Fiber	10.4 g
Protein	22.8 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.