Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Trans fat	0 g
Carbs	53.3 g
Sugars	3.2 g
Fiber	12 g
Protein	21.7 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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