Nutrition · per 100 g

Energy	155 kcal
Fat	11.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	356 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12.9 g
Salt	0.37 g
Sodium	146 mg
Potassium	96.8 mg
Calcium	42.9 mg
Iron	1.3 mg
Magnesium	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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