Ingredients
wheat flour 50.0% , vegetable oil 25.0% , salt 25.0%
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Nutrition · per 100 g
| Energy | 2220 kJ |
| Energy | 532 kcal |
| Fat | 36 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52 g |
| Fiber | 7.2 g |
| Protein | 7.2 g |
| Salt | 1.9 g |
| Sodium | 752 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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