Nutrition · per 100 g

Energy	280 kcal
Fat	0.6 g
Carbs	57 g
Sugars	1.9 g
Fiber	2.9 g
Protein	9.5 g
Salt	19.5 g
Sodium	7800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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