Nutrition · per 100 g

Energy	210.9 kcal
Fat	5 g
Saturated fat	3 g
Carbs	58.5 g
Sugars	10.2 g
Fiber	14.5 g
Protein	6 g
Salt	0.56 g
Sodium	225.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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