Nutrition · per 100 g

Energy	300 kcal
Fat	9 g
Saturated fat	4.3 g
Carbs	46.7 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.