Nutrition · per 100 g

Energy	286 kcal
Fat	4.6 g
Saturated fat	2 g
Trans fat	0.2 g
Carbs	54 g
Sugars	4 g
Added sugars	4 g
Fiber	2 g
Protein	7.8 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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