Ingredients
Quesos blandos de bajo contenido graso 55.6% , milk proteins 22.2% , Modified starch 11.1% , Preservative 5.6% , Thickener 2.8% , E407 1.4% , e410] Emulsionantes 0.7% , Stabiliser 0.3% , Acidity regulator 0.3%
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Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0.33 g |
| Carbs | 6.7 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.91 g |
| Sodium | 366 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.