Ingredients
Quesos blandos de bajo contenido graso 56.3% , milk proteins 21.9% , Modified starch 10.9% , Preservative 5.5% , Thickener 2.7% , Emulsifier 1.4% , Stabiliser 0.7% , Acidity regulator 0.7%
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Nutrition · per 100 g
| Energy | 787 kJ |
| Energy | 187 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0.33 g |
| Carbs | 6.7 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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