Ingredients
Fuentes de agua mineral de mineralización media 54.5% , Agua Fluorada 22.7% , Minerals 11.4% , 43.7 5.7% , Magnesium 2.8% , sodium 1.4% , Potassium 0.7% , bicarbonatos 0.4% , cloruros 0.2% , Fluoride 0.1% , sulfates 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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