Nutrition · per 100 g

Energy	408 kcal
Fat	14.4 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	56 g
Sugars	37.6 g
Added sugars	1.6 g
Fiber	0 g
Protein	14 g
Salt	0.64 g
Sodium	256 mg
Vitamin A	480 µg
Vitamin C	36 mg
Vitamin B12	1.9 µg
Folate (B9)	192 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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