Nutrition · per 100 g

Energy	294 kcal
Fat	19 g
Saturated fat	15 g
Carbs	26 g
Sugars	26 g
Added sugars	24 g
Fiber	1.4 g
Protein	4.6 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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